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Food colorings
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#	Item
21	Antioxidants What Do Antioxidants Do? Antioxidants are nutrients in food that protect your cells from damage from free radicals. • Free radicals are unstable molecules that can damage your cells. Your body creates the Add to Reading List Source URL: www.bbvitamins.com Language: English - Date: 2015-05-23 13:39:24 Nutrition Hydrocarbons Food colorings Vitamins Alcohols Antioxidant Beta-Carotene Lycopene Carotene Chemistry Biology Carotenoids
22	First Choice when it comes to Colour – EXBERRY® Colouring Foods from GNT Our everyday life is determined by colours. Even if we do not always perceive them consciously, they have a great influence on us and affect our Add to Reading List Source URL: www.anugafoodtec.com Language: English - Date: 2015-06-02 04:43:34 Food Carrot Food colorings Sodium compounds Food and drink Food science Food additives
23	Analysis of natural dyes and metal threads used in 16th -18th century Persian/Safavid and Indian/Mughal velvets by HPLC-PDA and SEM-EDS to investigate the system to differentiate velvets of these two cultures Add to Reading List Source URL: www.heritagesciencejournal.com Language: English Matter Chemistry Dyes Natural dye Spices Food science Safflower Alizarin Cochineal Food and drink Food colorings Medicinal plants
24	DESSERTS •▬• CRÈME BRÛLÉE DU MOMENT • DAILY CRÈME BRÛLÉE 7 Add to Reading List Source URL: tavernegaspar.com Language: English - Date: 2014-10-10 14:54:25 Catalan cuisine Crème brûlée French cuisine Caramel Sauce Amaretto Rum Sorbet Food and drink Food colorings Confectionery
25	doi:S0167 Add to Reading List Source URL: www.astaxanthin.org Language: English - Date: 2013-09-10 16:36:26 Food colorings Hydrocarbons Alcohols Vitamins Astaxanthin Biological pigment Haematococcus pluvialis Beta-Carotene Antioxidant Chemistry Carotenoids Biology
26	Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin Marianne Østerlie,* Bjørn Bjerkeng,† and Synnøve Liaaen-Jensen‡ * Add to Reading List Source URL: www.astaxanthin.org Language: English - Date: 2013-09-10 16:42:43 Food colorings Hydrocarbons Lipoproteins Cardiology Astaxanthin Lycopene Biological pigment Low-density lipoprotein Carotene Chemistry Carotenoids Biology
27	A Technical Review of Haematococcus Algae History, Distribution and Classification of Haematococcus pluvialis Observations of Haematococcus began in 1797 by Girod-Chantrans and were continued by other Europeans. The firs Add to Reading List Source URL: www.astaxanthin.org Language: English - Date: 2013-09-10 16:38:27 Biology Hydrocarbons Vitamins Alcohols Astaxanthin Haematococcus pluvialis Haematococcus Haematococcaceae Biological pigment Chemistry Carotenoids Food colorings
28	Eat right to protect your sight Add to Reading List Source URL: medicalxpress.com Language: English - Date: 2015-05-31 12:18:01 Nutrition Alcohols Carotenoids Food colorings Lutein Macular degeneration Oily fish Human nutrition Fish oil Health Medicine Food and drink
29	Clinical Trial Indicates Sun Protection from BioAstin Supplement Summary: A preliminary clinical trial of 25 individuals indicated Cyanotech’s BioAstin supplement showed a statistically significant increase in the amou Add to Reading List Source URL: www.astaxanthin.org Language: English - Date: 2013-09-10 16:40:58 Biology Vitamins Hydrocarbons Sun tanning Astaxanthin Carotene Antioxidant Sunburn Salmon Chemistry Carotenoids Food colorings
30	April 14, 2015 Re: Formolene® Polypropylene Products Approved for Food Contact in the European Union Add to Reading List Source URL: www.fpcusa.com Language: English - Date: 2015-04-14 14:31:25 Ponceau 4R Food colorings Plasticizers Epoxidized soybean oil

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